Uncommon Ground has their organic rooftop garden started for the season, but it's too early to for the menu to sprout spring flavors. On the first seventy degree day of the year, we closed the evening with the last of winter's foods.
To drink
Midwest Maple Manhattan: death’s door whiskey, maple syrup, chai infused sweet vermouth, maple sugar rim
To appetize
Artisanal Sausage Sampler: wild boar bratwurst, cognac pheasant sausage, market potato salad, pickled vegetables, whole grain mustard
To eat
Crispy Gunthorp Farm Chicken Breast with polenta, wild mushrooms, and brussel sprout salad
To finish sweetly
Chocolate chip banana bread pudding with whiskey gelato & caramel sauce
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