I'm anticipating summertime with my mouth watering for heirloom-tomato-and-basil-with-garlic-rubbed-bread sandwiches. After becoming convinced that it doesn't actually get warm and sunny in Chicago, I semi-satiated my longings with Oberon, Bell's light seasonal wheat beer, and pesto, sausage, and spinach pizza covered in a thick tomato sauce. Caffe Florian's cozy, dark wood charms and thick and crispy not doughy pizza crust almost make it ok that I'm not lake beaching and BBQ-ing.
Wednesday, April 29, 2009
Beer and Pizza: Pt. 2
I'm anticipating summertime with my mouth watering for heirloom-tomato-and-basil-with-garlic-rubbed-bread sandwiches. After becoming convinced that it doesn't actually get warm and sunny in Chicago, I semi-satiated my longings with Oberon, Bell's light seasonal wheat beer, and pesto, sausage, and spinach pizza covered in a thick tomato sauce. Caffe Florian's cozy, dark wood charms and thick and crispy not doughy pizza crust almost make it ok that I'm not lake beaching and BBQ-ing.
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