Showing posts with label Bourbon. Show all posts
Showing posts with label Bourbon. Show all posts

Tuesday, June 15, 2010

for the midwestern southerners

The Mississippi Punch we made was equal parts cognac, bourbon, and rum shaken with a bit of sugar and lemon juice. Poured over ice and garnished with raspberries, it's a sipper.

Sit in the sun on the porch and greet the slow, sweaty haze with a spreading smile.

3/100

Tuesday, October 6, 2009

To: Vacations.

As those Corona commercials pun-fully remind us, vacations shift our attitudes. Through disrupting comfortable monotony with new geography and new/renewed relationships, we're jolted to remember what's just so wonderful or what needs to go in our lives. Lists and promises made while away generally fade yet re-emerge in quiet moments - unexpected stay-cations. And here I find myself again, needing to raise a few glasses to my rollicking, recentering trip to Portland.

Here's to occasional, amazing over-indulgence: Bacon Bloody Mary.


Here's to enjoying the best without any snobbery: Right Turn with amazing desserts at Clyde Common.


Here's to being challenged: Salted Plum Collins


Here's to taking the time: Agua Fresca Margarita




Here's to a holistic approach: Milwaukee Mule enhanced by icy cold copper mug


cheers.

Wednesday, September 2, 2009

exeunt omnes

This picture blends the bourbon and old wood at Berghoff's, a fitting setting for a final hurrah of the fellowship. The restaurant and bar are embedded in old Chicago but are trying to be creative and contemporary to stay afloat.

I was smitten with the $7 bourbon flight. Three healthy pours of three mighty fine bourbons including Berghoff's own 7-year aged.

Tuesday, July 21, 2009

"dirty arnold palmer" sounds really dirty

The summer has me running. Working my Big Deal summer job on the 9 to 5 tip, visiting and having visitors, & meeting and greeting at happy hour o'clock. I've also just read Michael Pollan's In Defense of Food so I am trying to recommit myself to cooking and eating real food. Writing letters and journals has fallen to the wayside. I have only been so-so at keeping up with the couch-to-5k training. I do, however, have these lovely slow moments reading sections of A Moveable Feast sitting thigh-to-thigh with a stranger, waking up, sunny, on the bus.

Somewhere in between it all, there's also apartment hunting happening. I have faith that we will find an excellent apartment in Pilsen. And while we're searching there's many a place we can stop and relax in Pilsen. This week it was Simone's. We popped in here twice on one day when we saw apartments nearby. At brunch we were served a banging Bloody Mary. The drink was garnished with practically an appetizer of cracker and cheese. The wasabi spiciness was right on, and I just can't get enough of this Bloody Mary with beer-back.

In the afternoon, we had the John Daly aka Dirty Arnold Palmer aka sweet tea and lemonade with a boozey kick. The base of the drink is Jeremiah Weed Sweet Tea Flavored Vodka & Bourbon Whiskey. Yes, that's vodka with bourbon in it. While this drink is a little sweet for my taste, I enjoyed the one I had and it inspired me to learn more about John Daly. This golfer apparently said
"I believe nicotine plus caffeine equals protein." Michale Pollan does not agree, but I give this a smug half smile.